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A steakhouse with a twist
April 28, 2007
AvroKO are fast becoming the “environmental/spatial” designers of the moment. They launched their own restaurant, Public in 2004. Last year, they were hired by Smith and Wolensky to create a new concept; Quality Meats.
The space and design is a different take on the steakhouse, with its inspiration coming more from a butcher’s shop, than a London gentleman’s club. Meathooks as light fixtures is a nice touch.
Entrance
Own Brand Water
Graphic Identity
Photos: AvroKO
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Influx Insights is the blog of BSSP's Influx Strategic Consulting Division. Up and running since 2004, the blog covers branding and the related areas of trends and technology.
