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San francisco chefs re-imagine the mcdonald’s menu

June 29, 2009

Last week, Mission Street Food got together with some other chefs in the city to re-imagine the McDonald’s menu to raise funds for the Campaign for Better Nutrition.

Here’s what they came up with..

Smoked Tofu McNuggets with Ancho Barbecue Sauce and Tequila-Agave Mustard $6

Cactus Fries with Habanero-Lime Ketchup $6

McShaker Salad with Sunflower Seeds, Watermelon and Jicama $7

Filet o’ Bacalao Fish with Coriander-Cayenne Slaw $10

McRib Sandwich – Pork Belly and Smoky St. Louis Rib Roulade, Cipollinis and Ancho Cress $12

Mac Grande – Shredded Short Rib and Chuck Patty with “Government Cheese” and Spicy Zucchini Relish $12

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Dulce de Leche Sundae with Hot Mexican Fudge and Chile-Cocoa Pepitas $6

Granny Smith Apple Pie $4 / with Malted Vanilla $6

Bing Cherry Pie $4 / with Malted Vanilla $6

McMission Cookie Box $5 

Posted by Ed Cotton

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