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San francisco chefs re-imagine the mcdonald’s menu
June 29, 2009
Last week, Mission Street Food got together with some other chefs in the city to re-imagine the McDonald’s menu to raise funds for the Campaign for Better Nutrition.
Here’s what they came up with..
Smoked Tofu McNuggets with Ancho Barbecue Sauce and Tequila-Agave Mustard $6
Cactus Fries with Habanero-Lime Ketchup $6
McShaker Salad with Sunflower Seeds, Watermelon and Jicama $7
Filet o’ Bacalao Fish with Coriander-Cayenne Slaw $10
McRib Sandwich – Pork Belly and Smoky St. Louis Rib Roulade, Cipollinis and Ancho Cress $12
Mac Grande – Shredded Short Rib and Chuck Patty with “Government Cheese” and Spicy Zucchini Relish $12
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Dulce de Leche Sundae with Hot Mexican Fudge and Chile-Cocoa Pepitas $6
Granny Smith Apple Pie $4 / with Malted Vanilla $6
Bing Cherry Pie $4 / with Malted Vanilla $6
McMission Cookie Box $5
Posted by Ed Cotton
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