Influx

Having written a post about what brands can learn from San Francisco's Mission Street Food, I decided to track down the founder, Anthony Myint and ask him a few questions.1. Tell us a brief history of how Mission Street Food came into being?The current incarnation of MSF came about in a rather...

Mission Street Food is a pop-up restaurant concept located in The Mission neighborhood of San Francisco. For the last six months, it's been the talk of the town and way beyond, because it shows an almost telepathic understanding of what the twenty-something crowd is looking for from food right...

Springwise has a great example of a new company that's made Twitter integral to its business model. Kogi Korean BBQ is a food van that travels around LA serving an interesting hybrid- Korean BBQ served in Mexican style tacos. The twist here is that to find out where the van is going to be, you have...