November 11, 2010
Restaurant experiences can be amazing, but you are often just one of quite a few "covers" being served that night, you have very little connection and feedback from the chef and you are distanced and not interacting with any of the other guests.As people increasingly crave special and unique...
August 26, 2007
This Sunday's New York Times had a good piece on how McDonald's is changing its image in Europe localizing menus, which it has done for years, but more recent efforts have been focused on store design. The article had a good slideshow, but I dug up some other examples, that show just how far the...








