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Making pizza- europe vs. the us

May 27, 2009

The relationship Europe and the United States have with the making and crafting of food is nicely summarized in these two pieces of content.

1. How pizza is made at Domino’s



2. What a champion Italian pizza maker feels about making pizza

“The secret of the pizza is inside the blood. You don’t wake up one morning and improvise yourself as a pizzaiolo.
I’ve been doing this for over 18 years, and I still don’t feel like
I’ve mastered it. You need to know how to touch the dough. You need to
know how to deal with the ingredients. You don’t become pizzaiolo, you are born pizzaiolo.”


From the LA Times

 

Posted by Ed Cotton

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