August 9, 2009
Having written a post about what brands can learn from San Francisco's Mission Street Food, I decided to track down the founder, Anthony Myint and ask him a few questions.1. Tell us a brief history of how Mission Street Food came into being?The current incarnation of MSF came about in a rather...
October 13, 2008
The Monk's Kettle is one of San Francisco's finest beer haunts. They treat beer with a sacredness that's usually reserved only for wine. I was keen to learn more about the place and the inspiration behind it, so I sent an email to Nat Cutler (Managing Partner) and waited for a response. It took...
May 18, 2008
It's great to see The Economist try its hand at giving advice for businessmen traveling to San Francisco. It reads a little like a field manual for a new potentially hostile territory.Here's what they say about meeting etiquette."Meetings and greetings• It is important
to both start and...
August 31, 2007
Ad in San Francisco for sandwich store and bakeryPosted by Ed Cotton
June 13, 2007
For four days next May, the Slow Food movement will descend on San Francisco's Fort Mason Center, for Slow Food Nation (a festival about all things Slow Food). Influx caught up with one of the organizers, Aron Heygi, to learn more. 1. What is Slow Food Nation about?Slow Food Nation is a campaign to...
Influx Insights is the blog of BSSP's Influx Strategic Consulting Division. Up and running since 2004, the blog covers branding and the related areas of trends and technology.
